A New Collaboration Between Waldingfield Farm and Rich Martin of ReFocaccia
We’re thrilled to announce a delicious new partnership between Waldingfield Farm and Rich Martin of ReFocaccia—our very own Bread CSA!
Each week you’ll enjoy freshly baked, artisanal bread made with simple, high-quality ingredients and crafted with care. From scrumptious focaccia, to classic batards and fluffy bagels this Bread CSA is a carb-lover’s dream.
Each month will also feature a surprise “Baker’s Choice” special bread - like cranberry / walnut, golden semolina, or festive panettone for the holidays - just to keep things exciting.
Scrumptious!
Focaccia
The best focaccia around! You can have it with Rosemary or Plain.
Made with: Flour, Water, Yeast, Olive Oil, Salt.
Delightful!
Bagels - 1/2 Dozen
Great locally made bagels come plain, with everything mix or with salt.
Made with: flour, water, yeast, sugar, salt. May contain seeds.
Exquisite!
Batard
A purists dream - the nutty flavor of a well made loaf.
Made with: Flour, Water, Yeast, Salt